Ivory King Salmon Fillets
Indulge in the exquisite flavors of our Ivory King Salmon Fillets, sourced from the pristine waters of Alaska. Renowned for its rich, buttery texture and delicate taste, these fillets are a favorite among seafood enthusiasts. The Ivory King Salmon is highly sought after for its distinct ivory-colored flesh that melts in your mouth, making it a luxurious choice for any culinary occasion.
Each fillet is carefully selected for its exceptional quality and high omega-3 content, offering a healthy and flavorful dining experience. Whether grilled, baked, or pan-seared, these Alaskan Salmon fillets are versatile and easy to prepare, perfect for creating gourmet seafood dishes at home. Elevate your meals with the premium taste of Ivory King Salmon.
Nutritional information: Calories 230, Protein 26, Fat 13, Cholesterol 85, Omega-3 1700
Looking for an Ivory Salmon recipe? For a great Ivory salmon recipe, here you go: https://staging.alaskanharvestseafood.com/salmonrecipe
What is Ivory salmon? Amazing and rare! Ivory King Salmon is massively popular in high-end restaurants and kitchens around the world, not only for its color, but also for the tender and delicate, if not creamy taste.
"Ivory Salmon," is nearly identical to traditional King Salmon on the outside, but because it lacks an enzyme that is thought to be due to eating shellfish, it keeps a whitish/pink tint to it's meat. This delicate fish is best pan-seared or baked at low heat and cooks very quickly. Fresh, healthy and nutritious, it is an excellent source of Omega-3 fatty acids, and high quality protein. Easy to cook, it is well suited for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking. Its flavor can be enhanced by your favorite seasoning or marinade.
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