Ivory King Salmon (Sixteen 8oz Fillets)

Amazing and rare! This White King salmon is massively popular in high-end restaurants and kitchens around the world, not only for it's color, but also for the tender and delicate, if not creamy taste. "Ivory Salmon," or "White King Salmon" is nearly identical to traditional King Salmon on the outside, but because it lacks an enzyme that is thought to be due to eating shellfish, it keeps a whitish/pink tint to it's meat. This delicate fish is best pan-seared or baked at low heat and cooks very quickly. Fresh, healthy and nutritious, our Ivory King Salmon is an excellent source of Omega-3 fatty acids, and high quality protein. King Salmon is the easiest of all salmon to cook, and is well suited for grilling, sauteing, broiling, roasting, poaching, steaming, and smoking. Its flavor can further be enhanced by seasoning or marinade.