Halibut Cheeks
Indulge in the delicate and succulent taste of Halibut Cheeks, a prized delicacy sourced from the finest whitefish. Known for its tender texture and mild, sweet flavor, these Halibut Cheeks are a favorite among seafood lovers for their delectable taste and versatility in cooking. Whether you grill, sauté, or bake them, these cheeks promise a gourmet dining experience that will satisfy even the most discerning palates.
Each piece of Halibut Cheeks is hand-selected to ensure premium quality and freshness, making them an exceptional choice for seafood enthusiasts looking to elevate their culinary creations. With their firm yet tender flesh, these cheeks are perfect for creating elegant dishes that will impress your guests with their exquisite flavor and delicate bite.
Nutritional information: Calories 140, Protein 27, Fat 3, Cholesterol 40, Omega-3 460
Wondering how to cook halibut cheeks? Halibut cheeks are wonderful when simmered in cream with a sprig of fresh tarragon, and they are exceptionally sweeter and more tender than a typical Halibut fillet.
If you've never heard of Halibut cheeks, you've been missing out on one of the most exquisite delicacies that Alaska can offer! These "fillets" are Cut from the actual cheeks of the Halibut, cheeks were a closely guarded secret of the native Alaskans for decades.
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